- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 4 green onions, chopped
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 3 cans (4 ounces each) tiny shrimp, rinsed and drained
- Potato chips or crackers
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers. Yield: 2 cups.