Feta Dip

Ingredients

  • about 1/3 cup olive oil
  • 3 Roma tomatoes, seeded and diced
  • 4-5 green onions, sliced thinly
  • 8 ounces feta cheese, crumbled (see Note)
  • 2-3 teaspoons Cavender’s Greek seasoning
  • fresh baguette, sliced thinly

Directions

  1. On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
  2. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste.
  3. With a spoon carefully combine the ingredients.
  4. Serve with warm sliced baguettes for scooping up the dip.

Notes

Fresh feta that comes in a block is what is preferred here. It’s a lot more moist. The precrumbled cheese is fine but a little more dry.

Recipe Courtesy of – The Girl Who Ate Everything

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s