Spinach Dip (Knorr)


  • 1 pkg (300 g) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (250 mL) Hellman’s® Real Mayonnaise or Hellmann’s
  • 2 cup (500 mL) sour cream
  • 1 pkg Knorr® Vegetable Dry Soup Mix
  • 8 oz (227 g) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1 large round pumpernickel bread loaf


  • Combine spinach, sour cream, mayonnaise, Knorr® Vegetable Dry Soup Mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined.
  • Cover and refrigerate about 2 hours to blend flavours.


 Recipe Courtesy of – Knorr 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s