Spinach Dip (Knorr)

Ingredients

  • 1 pkg (300 g) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (250 mL) Hellman’s® Real Mayonnaise or Hellmann’s
  • 2 cup (500 mL) sour cream
  • 1 pkg Knorr® Vegetable Dry Soup Mix
  • 8 oz (227 g) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1 large round pumpernickel bread loaf

Directions

  • Combine spinach, sour cream, mayonnaise, Knorr® Vegetable Dry Soup Mix, as well as water chestnuts and green onions, in a big bowl. Stir until well combined.
  • Cover and refrigerate about 2 hours to blend flavours.

 

 Recipe Courtesy of – Knorr 

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