BLT Rollers



  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1/4 cup KRAFT® Real Mayo Mayonnaise
  • 8 slices Oscar Mayer® Bacon, cooked, crumbled
  • 1/2 cup chopped tomatoes
  • 2 flour tortillas (8 inch)
  • 1/2 cup shredded romaine lettuce


  1. MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.
  2. SPREAD onto tortillas; top with lettuce. Roll up tightly.
  3. CUT each into 7 diagonal slices. Yield: 14 servings.

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