Boursin Cheese (Homemade)

  • 2 garlic cloves
  • 8 ounces butter
  • 16 ounces cream cheese, at room temperature
  • 3 tablespoons grated parmesan cheese
  • 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
  • ½ teaspoon dried marjoram
  • ½ teaspoon basil
  • ½ teaspoon chives
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme, crumbled
  • 2 tablespoons minced fresh parsley
  1. Crush garlic.
  2. Mix cheeses, butter and garlic.
  3. Add remaining ingredients, mix well.
  4. Pack into a container just large enough to hold the boursin and store in refrigerator.
  5. To serve, bring to room temperature.
Recipe Courtesy of – The Cookie Rookie

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