Pesto and Feta Baby Bella Mushrooms 

  • Button mushrooms (Baby Bellas, if available)
  • Olive oil (spray or brush on)
  • Feta cheese, crumbled
  • Pesto (purchase prepared pesto; or, to make your own


  • Remove stems from mushrooms. If they don’t pop out easily, you may have to dig a little with a knife. Brush or spray the outside of the mushrooms with a light coat of olive oil.
  • Place mushrooms on baking sheet with the stem-hole side up.
  • Fill each mushroom cap with crumbled feta cheese. (The amount depends on the size of the mushrooms–just fill them up.) Top the feta with a dollop of pesto.
  • Bake at 350° for approx. 15 minutes. The time may vary according to the size of your mushrooms.
  • MAKE AHEAD: Assemble these ahead of time, cover with plastic wrap, and refrigerate for up to 6 hours. Return to room temperature before baking.
Recipe Courtesy of-The Yummy Life 

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