- 1 tbsp olive oil
- Add 1 cup almonds
- 1 tbsp chopped fresh rosemary
- 1 tsp brown sugar
- 1/2 tsp kosher salt
- Heat 1 tbsp olive oil in a large frying pan over medium. Add almonds.
- Stir constantly until fragrant, about 6 min.
- Transfer to a medium bowl and immediately toss with chopped fresh rosemary brown sugar and kosher salt.
Recipe Courtesy of – Chatelaine