Fried Zucchini


  • 1/2 cup Vegetable or peanut oil , for frying
  •  1/2 cup(s) all-purpose flour
  •  1 tablespoon(s) garlic salt
  •  1 teaspoon(s) freshly ground black pepper
  •  3 eggs, beaten
  •  1 1/2 cup(s) panko breadcrumbs
  •  1 cup(s) grated Parmesan cheese
  •  3 medium zucchini, cut crosswise into 3-inch segments, each segment quartered lengthwise
  •  2 tablespoon(s) chopped fresh parsley
  •  ztaztiki spread , for serving


  • In a heavy pot or a deep fryer, heat 2 inches of vegetable oil to 350 degrees F.
  • In a shallow bowl, combine the flour, garlic salt, and pepper. Pour the beaten eggs into a
  • separate bowl. In a third dish, combine the panko breadcrumbs and the Parmesan cheese.
  • Dredge the zucchini sticks in the flour, followed by the egg, and finally the panko-cheese
  • mixture. Lay the breaded zucchini sticks on a baking sheet as you finish coating them.
  • Working in small batches, deep-fry the zucchini until golden brown, about 30 seconds. Carefully
  • remove the zucchini from the hot oil and drain on a plate lined with paper towels. Sprinkle with
  • the fresh parsley and serve with a side of ztaztiki spread.

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