French Onion Pork Chops



  • 4 boneless pork chops
  • 2 packs of french onion soup mix
  • 125 ml breadcrumbs
  • 2 eggs


  • Preheat oven to 400 degrees F.
  • In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.
  • Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides.
  • Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.


This recipe calls for 2 packs of French onion soup mix.  According to many of the reviews I would recommend 1 pack.

Recipe Courtesy of – PAULA DEEN



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