Miso Maple Pork Tenderloin Skewers


  • 8 wooden skewers
  • 3 tbsp maple syrup
  • 2 tbsp miso paste
  • 2 tbsp grainy Dijon mustard
  • 2 tsp finely grated ginger
  • 2 tsp rice vinegar
  • 2 pork tenderloins (375 g each), cut into 1-in. cubes
  • 2 tsp canola oil
  • 1/4 tsp salt
  • 2 green onions, thinly sliced
  • 1 tbsp toasted sesame seeds


  • SOAK skewers in warm water 15 min. Whisk maple syrup with miso, Dijon, ginger and rice vinegar in a small bowl.
  • PREHEAT barbecue to medium-high. Toss pork cubes with oil and salt. Thread pork onto skewers. Oil grill, then barbecue pork, lid closed, flipping halfway, until pork is cooked through, 8 to 10 min. Transfer from grill to a large platter and generously brush with miso mixture. Garnish with green onions and sesame seeds. 
Recipe Courtesy of – Chatelaine

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