Roasted Sausage, Peppers, and Onions


  • 3 to 4 medium onions
  • 3 to 4 sweet red, yellow, or orange bell peppers
  • 2 to 3 Tb. olive oil
  • seasoning of choice: spice rub or salt, pepper, & Italian herbs
  • 4 to 6 links of Italian sausage


  • Heat oven to 450 degrees.
  • Cut onions and peppers in even-sized chunks.
    Drizzle with olive oil and sprinkle with seasoning.
  • Mix well and spread on a large baking pan lined with a silicone liner or parchment.
  • Place uncooked sausages among the vegetables (if using pre-cooked sausages, add during last 15 minutes of cooking).
  • Roast for 30 minutes or until sausages are completely done and vegetables are browned.

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