- 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
- 1 pound bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese, divided
- 1/4 to 1/2 teaspoon salt
- 8 eggs
- 2 cups milk
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13-in. x 9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
- Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Yield: 8 servings.
Recipe Courtesy of – Taste Of Home