Nutella-Stuffed French Toast

Ingredients:

  • nutella
  • dense bread, sliced medium
  • 6 large eggs
  • 1/4 cup milk
  • 3 tablespoons butter

Directions:

  • Melt butter in a heavy skillet.
  • Lightly whisk eggs with milk.
  • Spread Nutella between two slices of bread.
  • Dip in egg-milk mixture briefly to coat.
  • Slowly brown each side of the sandwich.
  • Serve with whipped cream and strawberries or drizzle with maple syrup.
Recipe Courtesy of – Food.Com
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