Inside Out Cheeseburgers


  • 1.5 kg medium ground beef
  • 8 1-in.-square pieces Canadian cheddar, each 1/2 in. thick
  • 1/2 tsp salt
  • 8 burger buns
  • lettuce leaves
  • 2 tomatoes, sliced into rounds
  • 4 dill pickles, sliced


  • Preheat barbecue to medium. Divide beef into 16 portions. Flatten each into a very thin patty. Lay a square of cheese in the centre of 8 patties, then top with remaining patties. Pinch edges well to seal in the cheese. Season both sides of burgers with salt and fresh pepper.
  • Oil grill. Barbecue burgers, with lid closed, until cooked through, 4 to 6 min per side. Serve on buns with lettuce, tomato and pickles.
Recipe Courtesy of – City Line

Looking for the perfect burger recipe for the grilling season?

Check out these videos 







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s