Scott’s 5-Minute Refrigerator Fudge


  • 4 cups milk chocolate chips (semi-sweet works too)
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp vanilla


  • Line an 8×8 or 9×9 baking dish with parchment paper. Combine chocolate chips and sweetened condensed milk in a medium microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring after each interval until smooth, then add the vanilla, stirring for even distribution. Add any additional flavorings/mix-ins now.
  • Spread evenly into the prepared baking dish, and refrigerate until firm (2 hours +). Lift the fudge from the pan, and cut into 48 squares. Store in an airtight container in the refigerator.
Recipe Courtesy of – Pennies and Pancakes

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