- 4 cups milk chocolate chips (semi-sweet works too)
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp vanilla
- Line an 8×8 or 9×9 baking dish with parchment paper. Combine chocolate chips and sweetened condensed milk in a medium microwave-safe bowl. Heat in the microwave for 30-second intervals, stirring after each interval until smooth, then add the vanilla, stirring for even distribution. Add any additional flavorings/mix-ins now.
- Spread evenly into the prepared baking dish, and refrigerate until firm (2 hours +). Lift the fudge from the pan, and cut into 48 squares. Store in an airtight container in the refigerator.
Recipe Courtesy of – Pennies and Pancakes