Mint Chocolate Bark


  • 1 package chocolate bark
  • 2/3 package white chocolate bark
  • 3-6 teaspoons mint extract (I used McCormick)
  • green food coloring (I used Betty Crocker Gel colors)


  • Melt barks in separate pots. Do not thin with shortening or oil. For the chocolate bark, once melted, add 1-3 teaspoons on mint extract to taste.
  • For the white bark, add 1-3 teaspoons of mint extract and green food coloring. If either bark needs to be thinned a bit, you can now add a teaspoon of shortening.
  • Spread chocolate bark out on a parchment or wax paper lined cookie sheet.
  • Next, drop/drizzle green bark over top of the chocolate bark. Use a toothpick and drag through chocolate to swirl together. Let chocolate cool completely then break/cut into pieces.
Recipe Courtesy of – Chocolate Chocolate and More

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