- 12 ounces white chocolate Almond bark or candy melts
- 1 cup freeze dried strawberries
- Melt chocolate according to package directions. (I prefer the double boiler method)
- On a parchment lined tray, arrange dried strawberries close together, reserving a few to garnish with.
- Pour melted chocolate over strawberries. Garnish with remaining strawberries.
- Let cool completely and set up before cutting to desired serving size.
Recipe Courtesy of – Chocolate Chocolate and More