Strawberries and Cream Chocolate Bark


  • 12 ounces white chocolate Almond bark or candy melts
  • 1 cup freeze dried strawberries


  • Melt chocolate according to package directions. (I prefer the double boiler method)
  • On a parchment lined tray, arrange dried strawberries close together, reserving a few to garnish with.
  • Pour melted chocolate over strawberries. Garnish with remaining strawberries.
  • Let cool completely and set up before cutting to desired serving size.
Recipe Courtesy of – Chocolate Chocolate and More

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