Chocolate Chip Pecan Pie Bars


  • 1 1/2 cups flour
  • 1/2 cup (1 stick) butter, cold, chopped into approximately 1/4″ size pieces
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips
  • 2 cups pecans


  • Preheat oven to 350 degrees F.
  • Lightly spray a 13″x9″ pan with non-stick cooking spray.
  • In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together. Gently press into baking pan.
  • Bake crust layer for approximately 13 minutes or until very lightly browned. Remove from oven.
  • In a mixer bowl, combine eggs, corn syrup, sugar and vanilla extract. Stir in melted butter, followed by pecans an chocolate chips. Stir until well combined.
  • Pour mixture onto crust layer. Bake for approximately 25-30 minutes or until browned and set. Cool completely. Cut and serve.
Recipe Courtesy of – Love From The Oven 

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