Chocolate Covered Frozen Banana and Peanut Butter Bites

Ingredients 

  • 3 medium ripe bananas, sliced
  • 1/4 cup smooth salted peanut butter
  • 10 oz baking dark chocolate squares

Directions

Slice bananas. Spread peanut butter on them. Spread them on a tray covered with a baking sheet. Top them with another slice of banana. Put in the freezer for about one hour.

Melt 2/3 of chocolate. When still hot, add in remaining chocolate and stir until smooth.

Remove bananas from the freezer and dip them into chocolate. Work quickly. Remove excess chocolate and put back on the baking sheet.

Freeze at least 3 hours or until ready to serve.

If they’re too hard to be eaten right out of the freezer, let them sit for a few minutes at room temperature.

Recipe Courtesy of  Gourmandelle
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s