Five Minute Fudge II


  • 1 2/3 cups sugar
  • 2/3 cup evaporated milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1 (6 oz) bag semi-sweet chocolate chips
  • 16 large marshmallows or 2 cups min marshmallows
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans


  • Combine sugar, milk, butter, salt and chocolate chips in a saucepan and heat until chocolate is melted.
  • Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
  • Yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy.
Recipe Courtesy of – Paul Dean Network

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