Aioli

Ingredients

  •  1 cup mayonnaise
  •  1/4 cup sour cream
  •  2 tablespoons fresh lemon juice
  •  1 tablespoon chopped fresh flat-leafed parsley leaves
  •  1 teaspoon minced garlic

Directions

  • Combine all ingredients in a food processor and blend for 1 minute to combine.
  • Cover and refrigerate for at least 30 minutes before serving.

 

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