Anchovy Mayonnaise

Ingredients

  •  1 egg, at room temperature
  •  4 to 5 anchovy fillets
  •  2 tablespoons lemon juice
  •  1 tablespoon finely chopped parsley leaves
  •  1/2 teaspoon cayenne
  •  3/4 cup light olive oil or vegetable oil

Directions

  • Combine all ingredients in a food processor and blend for 1 minute to combine.
  • Cover and refrigerate for at least 30 minutes before serving.
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