- 1/2 cup freshly squeezed lemon juice, about 8 lemons
- 1/2 cup granulated sugar OR 1/3 cup agave syrup
- 2 cups cold water
STIR lemon juice with sugar in a large pitcher until sugar has melted. Add water. Fill with ice. For a refreshing summer sparkler, substitute water with club soda.
Recipe Courtesy of – Chatelaine