Blue Raspberry Lemonade Jello Slush

Blue Raspberry Lemonade Jello Slush

Ingredients

  1. 1 cup boiling water
  2. 1 cup lemon-lime soda
  3. Juice from 1/2 of a fresh lemon
  4. 1 box Berry Blue Jello (3.4 oz. size)
  5. Fresh raspberries and lemon slices for garnish (optional)
  6. Additional lemon-lime soda or lemonade to add to drink when serving.

Directions

  1. In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
  2. Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
  3. Remove from freezer 10-15 minutes before serving.
  4. Fill your glass with half of the slush mixture and the other half with soda.
  5. Garnish with lemon slices and fresh raspberries.
Recipe Courtesy of – This Silly Girls Life 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s