Blue Raspberry Lemonade Jello Slush

Blue Raspberry Lemonade Jello Slush


  1. 1 cup boiling water
  2. 1 cup lemon-lime soda
  3. Juice from 1/2 of a fresh lemon
  4. 1 box Berry Blue Jello (3.4 oz. size)
  5. Fresh raspberries and lemon slices for garnish (optional)
  6. Additional lemon-lime soda or lemonade to add to drink when serving.


  1. In an 8×11 or similar sized baking dish combine the boiling water and Jello until the Jello is dissolved.
  2. Stir in soda and lemon juice and freeze for 4 hours or more until frozen solid.
  3. Remove from freezer 10-15 minutes before serving.
  4. Fill your glass with half of the slush mixture and the other half with soda.
  5. Garnish with lemon slices and fresh raspberries.
Recipe Courtesy of – This Silly Girls Life 



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