Pretzel Bones

Ingredients

  • 80 Mini Marshmallows
    40 Pretzel Sticks
    16 oz White Candy Melting Chips

Directions 

  • Line a baking sheet with parchment paper
  • Push a mini marshmallow on each end of a pretzel stick.
  • Melt white candy by heating in microwave for 45 seconds, stirring and repeating until melted and smooth.
  • Using a fork, dip in white chocolate to coat completely shaking off excess and placing on prepared sheet.
  • Place in refrigerator for 10 minutes to set up.
  • You can optionally use a sharp knife to trim off excess chocolate than ran off.
  • Heat chocolate for another 30 seconds and stir.
  • Dip each bone again (shaking off excess) and return to tray.
  • Place in refrigerator for 10 minutes to set up.
Recipe Courtesy of – A Worthy Read 
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