Peanut Butter Marshmallow Squares I


  • 1 cup of light creamy peanut butter
  • 1/4 cup of margarine or unsalted butter
  • One 300g bag of butterscotch chips = 2 cups
  • One 250g bag of coloured mini marshmallows = 2 cups


  • Line a 9×9 baking pan with parchment paper and set aside.
  • Melt peanut butter, margarine and butterscotch chips in a large glass bowl in the microwave, in two 30 second increments, stirring after each heating until totally melted.
  • Stir in the bag of mini marshmallows.
  • Pour into the 9 x 9 pan and smooth evenly. Chill in the refrigerator until totally set.
  • Once set, remove squares from the pan and cut into quarters and then 12 squares for each quarter which will yield you 48 squares.
  • Store in the squares in the fridge so they stay firm and remove before serving. Sweet and delicious!
Recipe Courtesy of – Kara’s Favorite Recipes

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