Italian Style Mac and Cheese


  • 1 pound of spiral pasta
  • 2 cups white cheddar shredded
  • 3 tablespoon gorgonzola cheese
  • 1 teaspoon garlic powder
  • 1 1/2 cup whole milk or half and half
  • 1 cup heavy cream
  • more whole milk if need to cover pasta
  • 1 cup shredded colby cheese
  • 1/4 cup cream cheese
  • 1/4 cup shredded mozzarella cheese
  • 4 slices provolone cheese
  • 1/4 cup grating cheese
  • 1 teaspoon chopped parsley
  • 1/4 teaspoon each black pepper and cayenne
  • 4 tablespoons melted butter


  • Cook and drain pasta set aside.
  • In a large sauce pan, add the milk, cream, cheese, spices, herbs, butter and blend until melted all together. Place the pasta in a large buttered baking pan .
  • Pour cheese mixture over the top, use more milk if needed to cover the pasta. Top with more shredded cheddar.
  • Bake at 350 degree hot oven until browned and crisp on top.
Recipe Courtesy of – Curt’s Delectable Creations



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