Mac ‘n’ cheese


500 g pasta shells
2 cups 18% cream
1 tsp Great Value Dijon mustard
2 cups cheddar cheese, grated

Cook pasta in a large pot of boiling water, omitting salt, until al dente, about 8 min. Drain and set aside.
Heat cream in a large frying pan over medium heat. Add mustard and cheese, and stir until melted. Remove from heat and stir in pasta until well coated. Serve warm.
Try stirring in peas + cubed ham; spinach + chopped tomatoes; or a few spoonfuls of salsa.

Recipe Courtesy of – Walmart Live Better

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