Mac ‘n’ cheese

Ingredients

500 g pasta shells
2 cups 18% cream
1 tsp Great Value Dijon mustard
2 cups cheddar cheese, grated

Directions
Cook pasta in a large pot of boiling water, omitting salt, until al dente, about 8 min. Drain and set aside.
Heat cream in a large frying pan over medium heat. Add mustard and cheese, and stir until melted. Remove from heat and stir in pasta until well coated. Serve warm.
Tip
Try stirring in peas + cubed ham; spinach + chopped tomatoes; or a few spoonfuls of salsa.

Recipe Courtesy of – Walmart Live Better
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