Shepherds Pie

Ingredients

  • 1-1/2 pounds ground turkey or beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (10-1/2 ounces) beef gravy
  • 1 cup frozen mixed vegetables
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2-1/2 cups mashed potatoes

 

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper.
  • Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Recipe Courtesy of – Taste of Home
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