Lemony Kale Salad II

Ingredients

  • 1 tbsp (15 mL) olive oil
  • 3 cloves garlic, sliced
  • 6 cups (1.5 L) torn stemmed kale
  • 2 tsp (10 mL) lemon juice
  • 1 pinch each salt and pepper

Directions 

  • In skillet, heat oil over medium heat; cook garlic until fragrant, about 1 minute. Stir in kale; cook until slightly wilted and dark green, about 5 minutes.
  • Stir in lemon juice, salt and pepper.
Recipe Courtesy of – Canadian Living

 

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