Lemony Kale Salad I

Ingredients

  • 1 tablespoon lemon zest 
  • Juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • 8 cups coarsely chopped kale, ribs removed
  • 1/2 cup shaved Parmesan cheese
  • 1/3 cup toasted blanched hazelnuts/walnuts , coarsely chopped
  • Coarse salt and freshly ground black pepper

Directions

  • In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined. Add kale and toss to coat.

  • Add Parmesan and hazelnuts/walnuts; season with salt and pepper. Toss before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s