Super Soft Cake Mix Snickerdoodles

INGREDIENTS:

  • 3 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 (16-18 oz.) package yellow cake mix
  • 2 large eggs
  • 1/4 cup vegetable oil

DIRECTIONS:

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.
  • In a small bowl, combine sugar and cinnamon. Set aside.
  • In a separate large bowl, combine cake mix, eggs and oil. Stir until well blended. Shape dough into 1″ balls and roll in cinnamon-sugar mixture. Place balls 2″ apart on prepared baking sheets. Gently flatten dough balls with the bottom of a glass, or your palm.
  • Bake for 7-9 minutes, or until almost set (To be “super soft”, the cookies should look a little under-baked). Cool 1 minute on baking sheets before removing to a cooling rack to cool completely.
Recipe Courtesy of – Comfort Of Cooking 

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