Italian Cake

Ingredients

  • 3 eggs
  • 300 grams of castor sugar
  • 300 grams of self-raising flour
  • 150 grams of butter
  • 180 ml of milk

Directions

  • Pre-heat your oven to 180 °C (160°C fan).
  • Melt the butter.
  • In a large bowl or food processor beat together the eggs and sugar.
  • Add to the flour, melted butter and milk to the egg and sugar mixture.
  • Mix together well.
  •  Pour the cake mixture into your cake tin and bake for about 30 minutes (see note re times below).
Recipe Courtesy of – The Maremmama Guide

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s