Snow Kiss Cookies


  • 2 oz Walnuts
  • 2 Sticks Unsalted Butter
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 3/4 cup Flour
    Powdered Sugar for coating your cookies


  •  Cream butter, sugar, vanilla and salt together in bowl. You have the option of toasting your walnuts until golden brown, but let them cool.
  • Place the walnuts in a food processor or blender and crush until fine. Add this mixture to the butter, sugar, and salt.
  • Add the flour slowly to the mixture and mix until combined.
    Wrap the dough in seran wrap and put it in the fridge for 1-2 hours to chill.
  • After chilled, preheat oven to 325 degrees. Drop the dough by small scoops onto parchment lined cookie sheets. (I didn’t line mine in parchment and they still turned out great.
  • Bake for 10 minutes. Take them out and let them cool on a cooling rack. Once cooled, roll them in the powdered sugar. Enjoy!
Recipe Courtesy of – The Recipe Critic

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