- 4 Boneless Skinless Chicken Breasts
- 2/3 Cup of Applesauce
- 2/3 Cup of BBQ Sauce
- 2 Tablespoons of Brown Sugar
- 1/2 Teaspoon of Pepper
- 1 Teaspoon of Chili Powder
- Place the chicken at the bottom of the crock.
- Mix the other ingredients in a bowl and then pour over the chicken.
- Cook on low for 6 hours.
Note: I prefer to broil my chicken before transferring them to the slow cooker
Recipe Courtesy of – Crockpot Ladies