- 4 skinless boneless chicken breast halves
- 1 (16 ounce) bottle of Catalina salad dressing
- 1 can whole berry cranberry sauce
- 1 envelope onion soup mix
Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
Cook on Low 4 to 6 hours.
Note: I prefer to broil my chicken before transferring them to the slow cooker
Recipe Courtesy of – All Recipes