Cranberry Chicken


  • 4 skinless boneless chicken breast halves
  • 1 (16 ounce) bottle of Catalina salad dressing
  • 1 can whole berry cranberry sauce
  • 1 envelope onion soup mix


  • Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  • Cook on Low 4 to 6 hours.
Note: I prefer to broil my chicken before transferring them to the slow cooker 
Recipe Courtesy of – All Recipes



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