Crockpot Apricot Chicken


  • 6 frozen skinless, boneless chicken breasts (not thawed)
  • 1 pkg. dry onion soup mix
  • 1/2 cup Russian or French salad dressing
  • 1 cup apricot preserves or jam
  • 2 tablespoons apple cider vinegar
  • 1 tsp. dried thyme or basil leaves
  • 1/8 tsp. pepper


  • In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl and pour over chicken.
  • Stir to coat.
  • Cover crockpot and cook on low for 6-8 hours until chicken is thoroughly cooked and tender
Note: I prefer to broil my chicken before transferring them to the slow cooker 
Recipe Courtesy of – About.Com Busy Cooks

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