Glazed Ginger-Garlic ribs


  • 2 racks pork back ribs, about 1.5 kg
  • 4 tsp five-spice powder
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tbsp sriracha
  • 5 garlic cloves, minced
  • 4 tsp grated fresh ginger
  • 1 tbsp sesame seeds


  • CUT ribs into 2-rib portions. Rub five-spice powder all over ribs. Whisk sugar with water, hoisin, soy, sriracha, garlic and ginger in slow cooker insert. Add ribs, then coat ribs in sugar mixture. Arrange, meat-side up. Cover and cook until meat is very tender, 3 1/2 to 4 hours on high or 6 hours on low.
  • TRANSFER ribs to a cutting board. Cut into 1-rib portions, then return to insert. Stir until well coated. Sprinkle with sesame seeds and serve warm.
Recipe Courtesy of – Chatelaine

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