Crunchy Garlicky Green Beans


  • handfuls green beans, trimmed
  • 1/4 cup panko bread crumbs
  • 2 tbsp ground almonds
  • 1/4 cup garlic butter


  • Boil beans in a large pot of water until tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water.
  • Heat a large frying pan over medium-high. Add panko and almonds. Stir frequently until lightly toasted, 2 to 3 min. Stir in butter until melted, about 30 sec. Add beans. Cook until beans are heated through, about 3 min. S

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s