Cheeseburger Pepper Cups

Ingredients

  • 4 medium sweet red, yellow or green peppers
  • 1/2 pound ground turkey or beef
  • 1/4 cup finely chopped onion
  • 2 cups cooked brown rice
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup vegetable broth
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers.
  • Place in a greased 13-in. x 9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese.
  • Bake, uncovered, 5 minutes longer or until cheese is melted.
  • Yield: 4 servings
Recipe Courtesy of – Taste of Home

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