Greek-Style Lemon Roasted Potatoes I


  •   3-4 large potatoes (start with 3 and add one more if they don’t fill your baking dish)
  • a glass baking dish
  • salt and pepper
  • dried oregano
  • one lemon
  • 1/3 cup olive oil
  • 1/2 cup water
  • 3 cloves garlic


  •  Preheat your oven to 400 F.
  • Peel the potatoes and cut them into large chunks, 1 1/2 inches at least.
  • Place them in your baking dish
  • Mince your garlic and add it to the pan with the potatoes.
  • Then, add a couple of pinches of salt, enough pepper to suit your tastes, and about a  teaspoon of dried oregano.
  • Add oil, lemon juice and water.
  • Put them in a 400 F oven for 30 minutes



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